Menus

Sunday Lunch Menu

As a ‘Welcome Aboard’ you will receive a complimentary glass of bubbly.

Main Courses

Roast Chicken freshly cooked with Yorkshire puddings, sage & onion stuffing, roast potatoes, gravy and a choice of two veg
Roast Beef freshly cooked with Yorkshire pudding, sage & onion stuffing, roast potatoes, gravy and a choice of two veg

All our food is freshly sourced on the day then cooked and prepared on board.


Desert

Choc Fudge Cake – A hedonistic rich dessert topped with thick Cream
Apple Pie – Traditional Homemade pie served piping hot smothered in creamy Custard
Fresh Mixed Fruit – A vegan friendly sweet treat

Your Choice of Tea or Coffee to Finish

 

Evening Dinner Menu

As a ‘Welcome Aboard’ you will receive a complimentary glass of bubbly.

Starters

Barbeque Chicken Wings – a tasty treat to get the taste buds zinging
Vegetable Soup – homemade country kitchen soup made with a selection of fresh vegetables (dairy free)


Main Courses

Chicken stuffed with a tangy Blue Stilton Cheese and topped with a delicious Mushroom Sauce
Lamb Shank tender British Meat accompanied with a traditional Mint Sauce
Salmon poached to perfection and topped with a delicate Hollandaise Sauce
Spinach Pasta with a delicious tomato and basil sauce

Optional Children’s Menu
Chicken Nuggets & Chips

Each main course comes with new potatoes and a selection of fresh veg.
All our food is freshly sourced on the day then cooked and prepared on board.


Desert

Choc Fudge Cake – A hedonistic rich dessert topped with thick Cream
Apple Pie – Traditional Homemade pie served piping hot smothered in creamy Custard
Fresh Mixed Fruit – A vegan friendly sweet treat

Your Choice of Tea or Coffee to Finish